Head Chef and Culinary Operations Manager

6 days ago


Springfield, Illinois, United States Oak View Group Full time
Executive Chef

Oak View Group is the leading global provider of venue development, management, and premium hospitality services for the live event industry. Our comprehensive solution set includes world-class owned venues and a client roster that comprises the most influential and highest-attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions globally.

About the Role:

We are seeking an exceptional Executive Chef to oversee the culinary operations at our esteemed venues. As a key member of our team, you will be responsible for managing the culinary team, ensuring seamless execution of food service operations, and maintaining the highest standards of quality, consistency, and guest satisfaction.

Key Responsibilities:
  • Manage a team of 35 full-time and part-time culinary staff, including hiring, training, and disciplinary actions.
  • Ensure event staff are aware of workplace expectations and provide ongoing assistance, training, and mentoring.
  • Develop and implement effective control measures to achieve budgeted food percentages.
  • Monitor labor costs through efficient scheduling and cross-training.
  • Sourcing and preparing food products meeting Oak View Group's standards of quality and consistency.
  • Coordinate storage, maintenance, and repair of kitchen equipment.
  • Plan and manage catering services and food service areas as needed.
Requirements:
  • A minimum of 2-3 years of kitchen management experience in a full-service restaurant or events venue.
  • Demonstrated track record of meeting projected costs.
  • Professional appearance and presentation required.
  • Knowledge of computer software, including MS Word, Excel, and Outlook.
  • Maintain a current Food Handler's card and alcohol service permit if required by state or local government.
  • Working knowledge of employee scheduling in a hospitality environment.
  • Ability to obtain and maintain certification in a nationally recognized sanitation program.
Benefits:

This position offers a competitive salary of $60,000, benefits including health, dental, and vision insurance, 401(k) savings plan, 401(k) matching, paid time off (vacation days, sick days, and 12 holidays), and more.



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