Culinary Specialist

1 week ago


Minneapolis, Minnesota, United States Twin City Grill Full time
Immediate Opening: Line Cook

Benefits Include:
  • Comprehensive health insurance options including dental coverage
  • Employee Assistance Program (EAP)
  • Discounts on dining
  • Career advancement opportunities
Located within a bustling environment, Twin City Grill is a beloved American grill that provides a welcoming atmosphere and serves homemade comfort dishes. Experience a tranquil dining space that offers a break from the busy surroundings, and indulge in classic favorites. From the Northern Lakes Walleye Fish Fry to grilled selections like Prime Meatloaf with traditional gravy and Roast Turkey with homemade stuffing, Twin City Grill presents a diverse menu that guarantees satisfaction. Enjoy a local craft beer or choose from a selection of 20 wines by the glass or expertly crafted cocktails during happy hour.

Values: Caring and Creativity

At Lettuce Entertain You, our extensive network of restaurants is recognized nationally for exceptional food and service, as well as being outstanding workplaces. We prioritize hiring individuals who possess creativity, passion, and a commitment to excellence. Our teams are rewarded with excellent benefits, ongoing training, and opportunities for professional growth. If you seek a career with a progressive organization dedicated to its people, consider becoming part of our caring and innovative team.

Role of Line Cooks: Line Cooks are tasked with the preparation, production, and presentation of all menu offerings.

Key Responsibilities:
  • Prepare menu items following established recipes and accommodate special requests
  • Availability to work various hours, including weekends
  • Safely and effectively utilize all necessary kitchen tools and equipment
  • Communicate effectively to fulfill job requirements based on written and verbal instructions
  • Maintain composure and efficiency while multitasking under pressure
  • Work in a confined and dynamic environment with varying noise and temperature levels
  • Lift and move items weighing up to 50 pounds as necessary
  • Stand and walk for the duration of the shift while navigating the restaurant safely
Essential Duties:
  • Adhere to portion control and inventory standards
  • Uphold food safety and quality protocols
  • Accurately read and interpret thermometers
  • Notify management of any food delays or issues
  • Monitor menu item counts and communicate with management when stock levels are low
  • Maintain accurate records of all items processed
  • Understand and follow food allergy protocols and special requests
  • Comply with all safety and sanitation regulations
  • Follow all company policies and procedures as outlined in the Employee Handbook
  • Foster a collaborative work environment and contribute to team success
  • Perform additional duties as assigned

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