Executive Culinary Leader

4 weeks ago


Spokane, Washington, United States Davidson Hospitality Group Full time
About the Role

As a key member of the Davidson Hospitality Group team, the Sous Chef will be responsible for leading the culinary team in preparing high-quality dishes that exceed guest expectations.

Key Responsibilities
  • Lead the culinary team in preparing high-quality dishes that meet food safety and sanitation standards.
  • Develop and maintain menus that showcase the group's culinary expertise.
  • Manage inventory and ordering to ensure efficient kitchen operations.
  • Train and mentor kitchen staff to enhance their skills and knowledge.
  • Collaborate with other departments to ensure guest satisfaction and loyalty.
What We Offer

Davidson Hospitality Group is committed to providing a dynamic and supportive work environment that fosters growth and development. As a Sous Chef, you will have the opportunity to work with a talented team of professionals who share your passion for delivering exceptional culinary experiences.



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