Meat Department Leader
1 month ago
At Rosauers Supermarkets, we're seeking a skilled Meat Manager to lead our meat department to new heights. As a key member of our team, you'll be responsible for guiding customers through their meat choices and providing expert recommendations to elevate their shopping experience.
The OpportunityAs our Meat Manager, you'll have the chance to showcase your passion for premium meats and culinary excellence. You'll lead our team to ensure the meat department is a model of quality, efficiency, and customer satisfaction. Your dedication to the craft, combined with your leadership skills, will make every customer's experience unparalleled.
Key Responsibilities- Lead and manage the day-to-day operations of the meat department.
- Guide and train meat department staff to deliver impeccable service.
- Motivate and inspire meat department employees to achieve personal growth.
- Ensure high levels of productivity and foster a productive work environment.
- Communicate job expectations to all meat department employees.
- Set strategic long and short-term departmental goals and evaluate outcomes.
- Aid in the selection, preparation, and display of premium cuts to ensure top-notch quality and freshness.
- Engage with customers, provide recommendations, and ensure their experience is second to none.
- Uphold the highest standards of sanitation, cleanliness, and safety in meat preparation and storage areas.
- Ensure adherence to all company policies and food industry regulations.
- Stay updated with the latest meat trends, preparation techniques, and customer preferences.
- Competitive hourly rate of $23.07.
- Comprehensive health care plan, including medical, dental, vision, and prescription coverage.
- Retirement plan with pension and 401k matching.
- Paid time off, including vacation, sick leave, and holidays.
- Life insurance, including basic, voluntary, and AD&D coverage.
- Life flight insurance.
- Pet insurance options.
- Employee discounts.
- Scholarship opportunities.
- Leadership training.
- Employee assistance program.
Note: Benefit eligibility may vary based on role, length of service, store location, hours worked, and any applicable collective bargaining agreement.
Requirements- Must be at least 18 years of age or older.
- Complete a pre-employment background check.
- Minimum of one-year previous experience as a Meat Cutter.
- Must be a Journeyman Meat Cutter.
Physical Requirements
- Must be able to lift, carry, and push 50 pounds.
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