Restaurant Operations Manager

2 weeks ago


Denham Springs, Louisiana, United States Off The Hook Restaurants Full time
About the Role:

We are seeking a highly motivated and organized Shift Manager to join our team at Off The Hook Restaurants. As a Shift Manager, you will play a pivotal role in supporting daily operations of the restaurant and upholding our standards and culture during every shift.

Key Responsibilities:
  • Partner with General and Assistant General Manager to ensure operations meet all Off The Hook standards during shifts
  • Acts as manager on duty and open and closes the restaurant
  • Enforces Off The Hook policies and standards
  • Provide exemplary guest service
  • Uses tools, forms, and logs to support shift execution, document results and take corrective actions when needed
  • Always ensure cleanliness of restaurant during the shift
Requirements for Success:
  • Detail-oriented, organized and able to manage multiple priorities that may change
  • Able to work a variety of shifts including days, evening, and weekends and travel as needed for work-related functions and training
  • Must be ServSafe certified or willing to obtain certification
  • 1+ years of restaurant or retail management experience
  • Must complete all required Off The Hook company training programs
  • Must be 18 years of age or older
  • High school diploma or equivalent required, some college preferred
  • Possess a valid driver's license
Benefits:
  • Weekly Pay
  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Employee discount
  • Flexible schedule
  • Health insurance
  • Paid time off
  • Vision insurance

Off The Hook is an Equal Opportunity Employer, and all qualified applicants will receive consideration for employment without regard to race, sexuality, color, religion, sex, national origin, disability, veteran status, age, or any other classification protected by Federal, state, or local law.



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