Culinary Operations Manager

2 weeks ago


Bronx, New York, United States AEG Full time
{"Responsibilities": "Key Responsibilities
  • Develop and implement menus that cater to the tastes and preferences of club members, ensuring a high level of variety and quality.
  • Oversee the preparation and presentation of food items to ensure they meet the club's standards for taste, quality, and presentation.
  • Train and mentor culinary staff to ensure they have the skills and knowledge needed to consistently deliver high-quality food and service.
  • Manage inventory levels, order supplies, and minimize waste to optimize cost efficiency and profitability.
  • Plan and coordinate special events, private parties, and member functions, including menu selection, staffing, and execution.
  • Ensure compliance with all health, safety, and sanitation regulations, and maintain a clean and safe work environment for staff and members.
  • Establish and maintain relationships with food and beverage vendors to ensure quality products and timely delivery.
Qualifications
  • A strong background in culinary arts, with experience in a variety of culinary techniques and cuisines.
  • Proven leadership abilities, with the ability to inspire and motivate a team to achieve common goals.
  • Experience in menu planning and development, with a focus on creating innovative and appealing dishes.
  • A commitment to providing exceptional customer service and a passion for exceeding customer expectations.
  • Strong organizational and time management skills, with the ability to prioritize tasks and manage multiple projects simultaneously.
  • Excellent communication skills, both verbal and written, with the ability to communicate effectively with staff, management, and club members.
  • Strong problem-solving skills, with the ability to think creatively and adapt to changing circumstances.
  • A keen eye for detail and a commitment to maintaining high standards of quality and cleanliness.
  • Willingness to work evenings, weekends, and holidays, as required by the demands of the private club and stadium events.
  • A genuine passion for hospitality and a desire to create memorable experiences for club members and guests.
  • Must be at least 18 years of age.
  • Ability to read, speak and write in English.
  • Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds.
  • Mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
  • Must have two (2) to three (3) years working in a fast-paced high-end club, or restaurant.
About Legends

Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.



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