Experienced Culinary Professional

2 weeks ago


House Springs, Missouri, United States Arpeggio Full time

Arpeggio Restaurant is on the lookout for a skilled culinary professional to fill the role of working chef or sous chef.

As a renowned Mediterranean BYOB establishment, we pride ourselves on delivering a relaxed and welcoming dining atmosphere for our patrons. With a legacy spanning over 25 years, we have cultivated a dedicated clientele who value our exquisite cuisine and warm service.

The successful candidate will possess a robust background in high-volume dining environments, showcasing creativity, organization, and exceptional communication abilities. Responsibilities will include enhancing kitchen efficiency, expediting meal service, and upholding health and safety regulations. A refined palate for Mediterranean cuisine and the capability to craft cost-effective specials for our varied menu are essential.

At Arpeggio, you will thrive in a dynamic setting where collaboration and a passion for culinary arts are paramount. We aim to foster a joyful and inviting environment for both our team and our guests, and we seek an individual who resonates with this mission.

Key Responsibilities:

  • Enhancing kitchen organization
  • Managing food rotation
  • Expediting meal service
  • Ensuring compliance with health standards
  • Creating cost-effective specials
  • Providing detailed food descriptions for menus
  • Ordering kitchen supplies
  • Assisting in boosting kitchen productivity

Benefits:

  • Health insurance options available

If you bring at least 2 years of experience as a sous chef or chef in a comparable setting, take pride in your culinary work, and demonstrate reliability and organization, we encourage you to consider this opportunity. Proficiency in basic kitchen Spanish is advantageous.



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