Experienced Culinary Professional

2 months ago


House Springs, Missouri, United States Arpeggio Full time

Arpeggio Restaurant is on the lookout for a skilled culinary professional or sous chef to enhance our kitchen team.

As a prominent Mediterranean BYOB establishment, we pride ourselves on delivering a relaxed and inviting dining atmosphere for our patrons. With a legacy of over 25 years, we have cultivated a dedicated clientele who value our exquisite cuisine and welcoming service.

The perfect candidate will possess a robust background in high-volume culinary environments, demonstrating creativity, organization, and exceptional communication abilities. Key responsibilities will include optimizing kitchen workflows, ensuring timely dish preparation, and upholding health and safety regulations. A refined palate for Mediterranean cuisine and the capability to craft budget-friendly specials for our varied menu are essential.

At Arpeggio, you will thrive in a dynamic setting where collaboration and a passion for gastronomy are paramount. We aim to foster a joyful and comfortable environment for both our employees and guests, and we seek an individual who aligns with this ethos.

Key Responsibilities:

  • Enhancing kitchen organization
  • Managing food inventory
  • Coordinating dish preparation
  • Ensuring compliance with health regulations
  • Creating budget-conscious specials
  • Drafting menu descriptions
  • Procurement of kitchen supplies
  • Assisting in boosting kitchen efficiency

Benefits:

  • Health insurance options available

If you bring a minimum of 2 years of experience as a sous chef or chef in a comparable setting, take pride in your culinary craft, and are dependable and organized, we welcome your application. Proficiency in basic kitchen Spanish is advantageous.



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