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Experienced Culinary Professional

2 months ago

House Springs, Missouri, United States Arpeggio Full time

Arpeggio Restaurant is on the lookout for a skilled culinary professional to enhance our kitchen operations.

As a well-regarded Mediterranean BYOB establishment, we pride ourselves on delivering a warm and inviting dining atmosphere. With a legacy of over 25 years, we have cultivated a dedicated clientele who value our exquisite cuisine and welcoming service.

The successful candidate will possess a robust background in high-volume culinary environments, showcasing creativity, organization, and exceptional communication abilities. Key responsibilities will include optimizing kitchen workflow, ensuring timely dish delivery, and upholding health and safety regulations. A refined palate for Mediterranean cuisine is essential, along with the capability to craft budget-friendly specials for our varied menu.

At Arpeggio, you will thrive in a dynamic setting where collaboration and a passion for gastronomy are paramount. We aim to foster a joyful and comfortable environment for both our staff and patrons, and we seek an individual who aligns with this ethos.

Key Responsibilities:

  • Enhancing kitchen organization
  • Managing food inventory
  • Coordinating dish presentation
  • Adhering to health and safety standards
  • Creating cost-effective menu specials
  • Writing detailed food descriptions for menus
  • Procurement of kitchen supplies
  • Assisting in boosting kitchen efficiency

Benefits:

  • Health insurance options available

If you have a minimum of 2 years' experience as a sous chef or chef in a comparable setting, take pride in your culinary craft, and demonstrate reliability and organizational skills, we welcome your application. Proficiency in basic kitchen Spanish is advantageous.