Packaging Operations Manager
4 weeks ago
We are seeking a highly skilled and experienced Packaging Lead to join our team at Martin's Famous Pastry Shoppe. As a key member of our production team, you will be responsible for coordinating the activities of workers engaged in packaging bread and roll products for shipment.
Key Responsibilities:- Starts and adjusts packaging machinery, ensuring optimal performance and efficiency.
- Verifies correct date and pricing on product, maintaining high standards of quality and accuracy.
- Inspects products during packaging process, coordinating further action with Line Control Supervisor or Production Supervisor as needed.
- Observes packaging operations, inspecting baskets and packages to verify conformance to specifications.
- Assists workers in resolving technical problems, providing guidance and support to ensure smooth production.
- Requisitions containers and other supplies for delivery to work stations, maintaining a well-stocked and organized packaging area.
- Maintains time and production records, including break sheets, food safety, and safety forms.
- Monitors production order, ensuring accurate and timely shipment of products.
- Maintains cleanliness of packaging department, adhering to high standards of sanitation and safety.
- Relays any employee relations issues observed to supervisor, promoting a positive and respectful work environment.
- Assists in the training of new and re-training of existing employees, ensuring a skilled and knowledgeable workforce.
- Attends quality lab meetings throughout shift, staying informed and up-to-date on quality control procedures.
- Verifies accuracy of quick lok and quantity of pallets with completed product, ensuring accurate and efficient shipping.
- Manages inventory through transactions in the warehouse management system, maintaining accurate and up-to-date records.
- Designates rotation of employees throughout Packaging spots fairly and consistently, promoting a sense of teamwork and collaboration.
- Enforces and adheres to safety, food safety, quality, and Good Manufacturing Practice regulations, ensuring a safe and healthy work environment.
- Reports food safety problems to personnel with authority to initiate action, promoting a culture of safety and quality.
- High School Diploma or GED.
- One to Three years' related experience and/or training.
- Ability to successfully pass Food Safety HACCP training and competency test.
- Ability to learn and understand bakery analytics information, including key performance indicators (KPIs).
- Ability to identify and prioritize issues, generate solutions, and use relevant information to drive decisions.
- Proficient in Microsoft Suites products, including Outlook, Excel, Word, and Sharepoint.
- Ability to learn bakery systems, including Apex, reporting tools, etc.
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly exposed to moving mechanical parts and fumes or airborne particles. The employee is frequently exposed to vibration. The employee is occasionally exposed to high, precarious places; toxic or caustic chemicals; extreme heat and risk of electrical shock. The noise level in the work environment is usually loud.
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