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Restaurant Operations Manager
2 months ago
At Southern Eats LLC, we are seeking a highly skilled and experienced Assistant General Manager to join our team. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring exceptional customer service, and driving sales growth.
Key Responsibilities:- Supervise and coordinate the activities of our front-of-house and back-of-house teams to ensure seamless service delivery.
- Develop and implement strategies to improve customer satisfaction, sales, and profitability.
- Manage inventory, labor costs, and cash handling procedures to maintain high standards of efficiency and accuracy.
- Train and develop team members to enhance their skills and knowledge.
- Ensure compliance with health, safety, and labor regulations.
- Participate in marketing and promotional activities to drive business growth.
- At least 21 years of age.
- Excellent communication and interpersonal skills.
- Proven experience in restaurant management, preferably with a focus on front-of-house operations.
- Strong leadership and problem-solving skills.
- Ability to work in a fast-paced environment and adapt to changing circumstances.
- Knowledge of kitchen operations and inventory management.
We offer a competitive salary, benefits package, and opportunities for career growth and development. If you are a motivated and results-driven individual with a passion for delivering exceptional customer service, we encourage you to apply for this exciting opportunity.