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Executive Chef
2 months ago
McGuire Moorman Hospitality is a renowned hospitality company that strives to create exceptional experiences for its guests. With a focus on refined hospitality, the company blends food, service, and design to deliver memorable experiences.
Job SummaryWe are seeking a dedicated Sous Chef to join our team at Clark's Aspen. As a key member of our culinary team, the successful candidate will be responsible for supporting the Executive Chef in creating and executing the restaurant's culinary vision.
Key Responsibilities- Collaborate with the Executive Chef to develop and implement menu concepts and recipes
- Oversee and manage the kitchen's day-to-day operations, ensuring high standards of food quality, presentation, and taste
- Train and mentor kitchen staff, fostering a positive and professional work environment
- Ensure adherence to food safety and sanitation guidelines
- Manage inventory and control food costs to optimize profitability
- Collaborate with the front-of-house team to ensure seamless coordination between kitchen and dining areas
- At least two years of culinary management or equivalent experience
- Extensive experience in professional kitchens, preferably in elevated high-volume establishments
- Strong culinary skills and knowledge of various cooking techniques and cuisines
- Strong leadership skills with the ability to motivate and inspire a team
- Excellent communication and interpersonal skills to interact with guests, staff, and management
- Strong attention to detail and organizational abilities
- Competitive Salary + Bonus Potential
- Beverage Education Reimbursement
- Paid Time Off
- MML Property Discounts (Hotel, Restaurant, Retail)
- Health Benefits
- Medical, Dental, Vision, Disability, Life, and Pet Insurance
- Retirement Benefits
- Parental Leave
- Advancement and Promotion Opportunities
- Relocation Assistance