Restaurant General Manager
2 weeks ago
Key Responsibilities:
- Lead a team of restaurant staff, including servers, bartenders, and kitchen staff
- Manage inventory, ordering, and inventory control
- Develop and implement sales strategies to drive revenue growth
- Ensure exceptional customer service and resolve customer complaints
- Maintain a clean and safe work environment
- Monitor and control labor costs
- Develop and implement marketing strategies to promote the restaurant
Requirements:
- 2+ years of high-volume restaurant management experience
- Strong leadership and communication skills
- Ability to work in a fast-paced environment
- Knowledge of restaurant operations and management
- Ability to analyze sales data and make informed decisions
Benefits:
- Competitive salary and benefits package
- Opportunities for career advancement
- Professional development and training
- Fun and dynamic work environment
Apply today to join our team and become a part of the Mendocino Farms family
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