Culinary Professional
3 weeks ago
Culinary Role Overview
The Good Samaritan Society is seeking a skilled Cook to join our team at The Lodge of Taylor Falls. As a Cook, you will be responsible for preparing and serving high-quality food to our residents, staff, and visitors.
Key Responsibilities
- Prepare and cook a variety of meals, including baked goods, entrees, and desserts
- Ensure food quality, presentation, and safety standards are met
- Maintain a clean and organized kitchen environment
- Work collaboratively with the culinary team to plan and execute menus
- Follow standardized recipes and HACCP guidelines to prepare and store food
Requirements
- High school diploma or equivalent preferred
- Minimum of six months of applicable experience in a culinary setting
- Ability to read, write, and follow oral and written directions
- Basic math skills and ability to measure ingredients accurately
- Ability to work independently and as part of a team
Benefits
The Good Samaritan Society offers a competitive benefits package, including health insurance, dental insurance, vision insurance, life insurance, a 401(k) retirement plan, and a generous time off package.
Language
This position requires fluency in English.
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