Culinary Professional

2 days ago


Taylors Falls, Minnesota, United States Good Samaritan Society Full time
Job Summary

Prepare and serve high-quality food to patients, residents, staff, and visitors at our Assisted Living facility in a beautiful country setting.

As a Cook, you will be responsible for preparing, assembling, and cooking food according to standardized recipes and HACCP guidelines. You will also maintain a clean and safe kitchen environment, adhering to food quality standards and sanitation protocols.

Key Responsibilities:

  • Prepare and cook food for patients, residents, staff, and visitors
  • Maintain a clean and safe kitchen environment
  • Adhere to food quality standards and sanitation protocols
  • Operate kitchen equipment, such as mixers, slicers, and ovens
  • Work independently and as part of a team to achieve kitchen goals

Requirements:

  • High school diploma or equivalent preferred
  • Minimum of six months of applicable experience preferred
  • Ability to read, write, and follow oral and written directions
  • Basic math skills
  • Ability to work independently and as part of a team

Benefits:

  • Competitive salary range: $16.00 - $23.50
  • Part-time schedule: 16 hours per week
  • Opportunity for advancement and professional growth
  • Comprehensive benefits package, including health insurance, dental insurance, vision insurance, and 401(k) retirement plan

The Good Samaritan Society is an EEO/AA Employer M/F/Disability/Vet. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-673-0854 or send an email to talent@sanfordhealth.org .



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