Food Service Associate

1 day ago


Charlotte, North Carolina, United States Hyde Park Hospitality Full time
Job Summary

The Food Prep Associate is responsible for preparing food for the lounge and maintaining a clean and healthy environment for customers. This role involves standard food service work, including sanitation duties and serving responsibilities.

Key Responsibilities:

  • Clean and portion food, and cut or peel various foods to prepare for cooking or serving
  • Prepare food according to customers' orders or instructions of superior, following approved procedures
  • Portion and arrange food on serving dishes, trays, carts, or conveyor belts
  • Clean, cut, slice, or disjoin meats and poultry to prepare for cooking
  • Prepare and serve beverages, such as coffee, tea, and soft drinks
  • Carry food supplies, equipment, and utensils to and from storage and work areas
  • Store food in designated containers and storage areas to prevent spoilage
  • Set up and restock buffet area
  • Clean and maintain work areas, equipment, and utensils
  • Requisition, store, and distribute food supplies, equipment, and utensils
  • Date and label prepared food
  • Complete food safety logs
  • Wash dishes

Requirements:

  • Ability to successfully pass airport authority security background check
  • High school diploma or GED preferred
  • Related background in customer service or restaurant/bar service
  • Must be at least 18 or 21 years of age as applicable by law
  • Ability to handle multiple tasks and possess verbal communication skills necessary to communicate with customers, passengers, and co-workers
  • Able to work rotating shifts, including weekends, holidays, and days off
  • Ability to read, write, speak, and understand the English language

Benefits:

  • Vacation and PTO
  • Employee Assistance Program (EAP)
  • Employee Corporate Discounts for nationally recognized products and services

About the Company:

Hyde Park Hospitality is a dynamic and fast-growing company built on deep roots in the food business. We provide services ranging from airport concessions, management staffing, brand licensing, to contracted food and facilities management. With a 75% diverse senior management team, we value diversity and welcome everyone with necessary qualifications and experience to apply.



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