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Executive Culinary Leader

2 months ago

Visalia, California, United States The Darling Company Full time
About the Role

The Darling Company is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen leadership, you will be responsible for ensuring the highest levels of food quality, consistency, and presentation while driving revenue growth and profitability.

Key Responsibilities
  • Menu Development: Collaborate with the Executive Chef and Food & Beverage Director to create innovative and seasonal menus that showcase local ingredients and reflect the company's culture and trends.
  • Kitchen Operations: Supervise and manage the daily kitchen operations, including line checks, pre-shift meetings, cleaning schedules, equipment maintenance, and culinary team oversight.
  • Food Safety and Quality: Ensure that proper sanitation practices are followed, including HACCP logs and Time and Temp Logs, to maintain a safe and healthy food environment.
  • Team Management: Foster a positive and inclusive work environment, providing regular feedback and coaching to hourly associates and mid-level department management to drive employee engagement and development.
  • Financial Management: Analyze monthly financial reports to identify areas of success and opportunities for improvement, providing insights and recommendations to drive business growth.
Requirements
  • Education: High School diploma and three years of experience in a culinary leadership role in a hotel or upscale food and beverage establishment.
  • Certifications: ServSafe certified.
  • Physical Demands: Ability to stand, walk, sit, use hands to finger, handle or feel, reach with hands and arms, climb or balance, and talk or hear. Regularly lift and/or move up to 25lbs, occasionally lift or move up to 50lbs.
About The Darling Company

The Darling Company is a leading hospitality company that values excellence, innovation, and teamwork. We offer a dynamic and supportive work environment, competitive compensation and benefits, and opportunities for professional growth and development.