Executive Pastry Chef Assistant

6 days ago


San Francisco, California, United States Waterbar Full time
About Waterbar

Our prestigious seafood restaurant, located in the Bay Area, is committed to serving the finest sustainably caught and harvested seafood alongside locally sourced produce. We are dedicated to providing an exceptional culinary experience for our guests.

Career Advancement Opportunities

We offer a very competitive salary of $45,000 - $60,000 per year, depending on experience, as well as opportunities for growth and development within our kitchen team.

Job Description

As a skilled Pastry Cook, you will be responsible for preparing a variety of baked goods and pastries in a fast-paced kitchen environment. This role requires strong communication skills, exceptional teamwork abilities, and a willingness to learn and adapt to new situations.

Responsibilities and Qualifications
  • Prepare high-quality pastries, cakes, and other sweet treats for our menu
  • Work effectively as part of a team to meet deadlines and deliver excellent service
  • Demonstrate a passion for baking and a desire to continuously improve skills and knowledge
  • Maintain a clean and organized workspace, adhering to health and safety standards
Benefits and Perks

We offer a comprehensive benefits package, including medical and dental coverage, 401K enrollment, paid time off, and kitchen tips. Additionally, we provide ongoing training and education opportunities to support your professional growth and development.

How to Apply

Please submit your application through ZippyApp, which may include the Common Employment Application, Resume, and Cover Letter. In your Cover Letter, please describe your relevant experience and qualifications, as well as your enthusiasm for joining our team.



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