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Executive Chef

2 months ago

Columbus, Ohio, United States Compass Group USA Full time
Job Summary

Compass Group USA is seeking an experienced Executive Chef to oversee all culinary functions for a dining account. As a key member of our team, you will be responsible for managing and leading a team of associates, ensuring safety and sanitation protocols are in place, and driving culinary excellence.

Key Responsibilities:
  • Menu Planning and Execution: Develop and implement menus that meet the needs of our clients and exceed their expectations.
  • Cost Control and Inventory Management: Manage food costs, labor costs, and inventory levels to ensure profitability and efficiency.
  • Team Leadership and Development: Lead and motivate a team of culinary professionals to achieve exceptional results.
  • Culinary Program Development: Collaborate with the marketing and culinary teams to develop and implement new culinary programs and initiatives.
Requirements:
  • Culinary Degree: A degree in culinary arts or a related field is preferred.
  • Culinary Experience: Three to five years of experience in culinary management, preferably in a high-volume production and catering environment.
  • Cost Control and Inventory Management: Proven ability to manage food costs, labor costs, and inventory levels to ensure profitability and efficiency.
  • Leadership and Team Development: Experience leading and motivating a team of culinary professionals to achieve exceptional results.
About Compass Group USA

Compass Group USA is a leading foodservice and support services company that provides exceptional dining experiences to clients across the United States. We are committed to delivering high-quality food and service while fostering a positive and inclusive work environment.