Wine Program Manager

5 days ago


New York, New York, United States Kent Hospitality Group Full time
Job Description:

We are seeking a skilled Wine Program Manager to join our team at Kent Hospitality Group.

Job Summary:

The Wine Program Manager will be responsible for maintaining the integrity of our wine program, ensuring proper wine service in our dining room, and working closely with the Wine Director to manage the wine list and facilitate staff training.

Responsibilities:
  • Help maintain a clean and well-organized wine cellar in accordance with Wine Director's guidance
  • Keep staff abreast of beverage changes on the wine list, specifically regarding staff education about wines poured by the glass
  • Assist with monthly inventory and update the wine list using BinWise when necessary
  • Participate in tastings and select wines in coordination with the Wine Director to curate the wine list
  • Manage inventory of WBTG items and create purchase orders for submission to the Wine Director
  • Confirm deliveries are accurate and acceptable, and restock and put away wine deliveries when necessary
  • Oversee and facilitate WBTG training for newly hired dining room employees
Requirements:
  • Must have 3 years+ experience in a fast-paced NYC restaurant as a Sommelier
  • Must be able to lift and carry at least 50 pounds
  • Must be able to stand for long periods of time
  • Must be comfortable with repetitive motions such as walking, bending, and standing
  • Must be knowledgeable of industry critics and awards
  • Must have full schedule availability
  • Must be able to take constructive criticisms and work well in a team dynamic
Benefits:

This is a full-time position requiring full availability on weeknights. Our restaurants are closed on Thanksgiving, Christmas Eve, and Christmas Day.

Salary:

$60,000 - $80,000 per year, depending on experience.


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