Wine Connoisseur
4 weeks ago
Wine Service Expertise
The ideal candidate will be responsible for delivering exceptional wine service on the floor, maintaining and growing an extensive Grand Award wine cellar, and maximizing profit through up-selling all beverages. This role requires a minimum of three years of similar professional experience in an upscale dining environment, a teamwork mindset, discipline, a strive for excellence, and learning.
Key Responsibilities
- Wine Knowledge and Certification
- Wine Cellar Organization and Inventory Management
- Service Procedures and Glassware Knowledge
- Food and Beverage Pairing and Regional Wine Knowledge
- Beverage Service and Knowledge
About Indian Regional Food
Indian Regional Food is a renowned restaurant featuring an A la carte menu options with a Speakeasy bar and event space. We are seeking a highly skilled Sommelier to join our team and contribute to our ongoing staff education program.
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