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Concessions Manager
2 months ago
Summary: Manage the day-to-day operations of concession stands and perform various duties to ensure a positive guest experience.
Key Responsibilities:- Oversee the management of multiple concession stands, providing guidance and support to team members.
- Provide exceptional customer service, responding to guest inquiries and resolving any issues in a timely manner.
- Ensure accurate menu knowledge, presentation, and pricing.
- Implement and maintain proper inventory control, equipment handling, and sanitation procedures.
- Adhere to cash handling policies and food safety guidelines.
- Perform other duties as assigned to support the team and achieve business objectives.
- Minimum of one year of leadership experience in a fast-paced environment.
- Competitive wages and opportunities for growth and development.
- Access to Instapay (early access to wages) and high-interest savings through the EVEN app.
- Associate Shopping Program, Health and Wellness Program, Discount Marketplace, and Employee Assistance Program.