Food Service Team Lead
3 weeks ago
**Estimated Salary:** $55,000 - $75,000 per year, depending on experience.
About the Job:
This role involves working closely with our head chef to plan and prepare meals, manage inventory levels, and train new team members. You will also be responsible for maintaining a clean and safe working environment, adhering to health and safety regulations, and controlling food costs.
**Key Responsibilities:**
• Assist the head chef in planning and preparing meals, including menu planning, inventory management, and food preparation.
• Train new team members, providing guidance and support to ensure they have the skills and knowledge needed to excel in their roles.
• Maintain high standards of cleanliness and sanitation in the kitchen, adhering to health and safety regulations.
• Control food costs, minimizing waste and optimizing inventory levels.
• Develop and maintain relationships with suppliers, negotiating prices and ensuring timely deliveries.
**Requirements:**
• Minimum 3 years' experience in a kitchen role, preferably as a cook or assistant chef.
• Proven track record of success in menu planning, inventory management, and team leadership.
• Strong communication and interpersonal skills, with the ability to work effectively with colleagues, suppliers, and customers.
• Ability to lift up to 50 pounds and stand for long periods.
Benefits:
At Back A Yard Caribbean American Grill, we offer a competitive salary, comprehensive benefits package, and opportunities for professional growth and development.
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