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Restaurant Operations Manager

2 months ago

Villa Rica, Georgia, United States McDonald's Full time

About the Job

The General Manager is a key role in our restaurant team, responsible for running a profitable restaurant and ensuring it meets McDonald's high standards of Quality, Service, and Cleanliness.

Key Responsibilities

  • Lead a team of Department Managers to achieve restaurant goals
  • Set goals and create a plan to achieve them
  • Provide coaching and direction to improve Department performance
  • Hire and develop Department and Shift Managers

Requirements

Previous General Manager experience running high-volume locations is essential. A background in quick-service restaurants, hospitality, or retail is strongly desired. You must be 18 years or older to be a manager in our corporate-owned and operated restaurants.

What We Offer

  • Competitive pay
  • 15-25 days paid vacation
  • 10 paid holidays, anniversary splash, and 8-week sabbatical every 10 years
  • Education through Archways to Opportunity
  • Medical, dental, and vision coverage
  • Pre-tax flexible spending accounts
  • Short- and Long-Term Disability, life, and accident insurance
  • Paid Leaves of Absence
  • Service awards
  • Employee Resource Connection
  • Adoption Assistance
  • Matching gifts program

Important Information

By applying to this position, you understand that you are applying to work at a restaurant owned and operated by an independent franchisee, not McDonald's USA. The franchisee is a separate company and employer from McDonald's USA, and any information you provide will be submitted only to the franchisee.