Professional Cook/Line Prep Cook
4 weeks ago
X-Cal Corp is seeking a skilled Cook/Line Prep Cook to join our team in the kitchen. As a key member of our culinary staff, you will be responsible for preparing food to specifications and setting up stations for menu items.
The successful candidate will assist the Executive and Sous Chef with daily tasks, contributing to our customer satisfaction and acquisition goals.
Key Responsibilities:
- Set up and stock stations with necessary supplies.
- Prepare food for service, including chopping vegetables, butchering meat, or preparing sauces.
- Cook menu items in cooperation with the rest of the kitchen staff.
- Answer, report, and follow Executive or Sous Chef's instructions.
- Clean up station and take care of leftover food.
- Stock inventory appropriately.
- Ensure that food comes out simultaneously, in high quality and in a timely fashion.
- Comply with nutrition and sanitation regulations and safety standards.
- Maintain a positive and professional approach with coworkers and customers.
Requirements:
- High School Diploma or GED.
- Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook, preferred.
- Understanding of various cooking methods, ingredients, equipment, and procedures.
- Accuracy and speed in executing assigned tasks.
- Familiar with industry's best practices.
X-Cal Corp offers a unique and fun-filled experience for shooters and fitness enthusiasts of all levels. Our facility features three distinct shooting ranges, a full-service restaurant, and premium members lounge, among other amenities.
We provide our full-time employees with generous benefits, including medical, prescription drugs, dental, and vision plans, as well as a 401k plan with X-Cal Corp matching 100% up to 4% of employee contributions.
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