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Restaurant Operations Manager
2 months ago
Job Summary:
We are seeking a highly skilled and experienced Restaurant General Manager to lead our Applebee's team. As a Restaurant General Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and driving sales growth.
Key Responsibilities:
- Manage restaurant operations, including staff supervision, inventory control, and customer service.
- Develop and implement sales strategies to increase revenue and market share.
- Monitor and control costs, including labor, inventory, and overhead expenses.
- Ensure compliance with company policies, procedures, and regulatory requirements.
- Collaborate with the management team to achieve business objectives and improve restaurant performance.
Requirements:
- 2-3+ years of previous GM experience in casual dining preferred.
- 5+ years of full service restaurant management experience preferred.
- Experience teaching and training staff.
- Ability to deal with confidential information and/or issues using discretion and good judgment.
What We Offer:
- Opportunity for growth and leadership development.
- Generous paid time off.
- Free shift meals and employee discounts.
- Robust health insurance package, some of which are 100% company paid.
- 401(k) with an employer matching contribution.
- Free & confidential Employee Assistance Program for Managers AND their families, including drastically reduced evaluations and free virtual therapy sessions.
- Relocation Assistance Program for those that qualify.