Executive Chef

1 week ago


Buckeye Lake, Ohio, United States The Blue Heron Kitchen & Pub Full time
The Blue Heron Kitchen & Pub: A Premier Dining Destination

We are seeking skilled line cooks to join our team at The Blue Heron Kitchen & Pub, a year-round destination restaurant located in the Buckeye Lake resort area.

Our Story: The Blue Heron is an elevated dining experience focused on fresh ingredients served with style and a carefully curated beverage menu. Our restaurant is ideally positioned to serve a wide audience looking for a great dining experience, with a location close to I-70 and only 30 minutes from downtown Columbus.

What We Offer: As a line cook at The Blue Heron, you will have the opportunity to learn from our experienced Chef and culinary team while being part of the opening team at an exciting restaurant in the Buckeye Lake area. We are looking for individuals with all levels of experience who are ready to be a part of a fresh new concept in the area.

Key Responsibilities:

  • Prepare and cook a variety of dishes to high culinary standards
  • Work collaboratively with the culinary team to ensure seamless service
  • Maintain a clean and organized kitchen environment
  • Participate in menu planning and development

What We're Looking For: We are seeking individuals who are passionate about food, have a strong work ethic, and are able to work well in a fast-paced environment. If you are a motivated and talented cook looking for a new challenge, we encourage you to apply.


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