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Restaurant Operations Manager

2 months ago

Stamford, Connecticut, United States Corecruitment Full time

Job Summary:

Corecruitment is seeking an experienced Restaurant Operations Manager to join our team. As an Assistant General Manager, you will be responsible for the day-to-day operations of a fast-casual restaurant chain. This is an exciting opportunity to work with a top-tier client who is committed to offering fresh, innovative, and varied menu selections, with a focus on health-conscious and sustainable dining choices.

Key Responsibilities:

  • Restaurant Operations: Oversee the day-to-day operations of the restaurant, ensuring seamless execution of menu items, customer service, and overall guest experience.
  • Staff Management: Manage and train front-of-house staff to deliver impeccable service and uphold the restaurant's brand image.
  • Policies and Procedures: Implement and enforce restaurant policies, procedures, and health and safety regulations to ensure compliance and maintain a safe and sanitary environment for guests and staff.
  • Financial Management: Assist with scheduling, payroll, and budgeting processes to ensure efficient staffing levels and financial performance.

Requirements:

  • Experience: 2-3 years of restaurant management experience.
  • Passion for Hospitality: Passionate about hospitality and healthy living.
  • Leadership Skills: Ability to lead others and hold your own in a fast-paced environment, with a positive, charismatic attitude.
  • Team Development: Experience with labour budgets, writing schedules, and developing, mentoring, and supervising a team.