Senior Culinary Operations Manager

6 days ago


Santa Monica, California, United States Sand & Sea Full time
Job Overview

Sand & Sea seeks a highly skilled and experienced Senior Culinary Operations Manager to join our team in the role of Jr. Sous Chef. As a key member of our culinary leadership team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring exceptional food quality and service delivery.

Key Responsibilities
  • Leadership and Team Management: Lead by example, demonstrating a strong work ethic and commitment to excellence in all aspects of kitchen operations.
  • Menu Planning and Development: Collaborate with the Chef de Cuisine to develop innovative menus that meet the highest standards of quality and presentation.
  • Cost Control and Inventory Management: Effectively manage labor costs, inventory levels, and vendor relationships to ensure efficient operations and maximum profitability.
  • Training and Development: Provide ongoing training and coaching to junior staff members, promoting growth and development within the team.
  • Communication and Collaboration: Foster open communication with all departments, ensuring seamless coordination and excellent guest service.
Requirements
  • Culinary Experience: Proven track record of success in a senior culinary role, with experience in menu planning, cost control, and team management.


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