Director of Nutrition and Program Initiatives

12 hours ago

St Louis, Missouri, United States Food Outreach Full time
Job Title: Director of Nutrition and Program Initiatives

Food Outreach is seeking a highly motivated and innovative Director of Nutrition and Program Initiatives to lead our team focused on Food-Is-Medicine programs. The successful candidate will manage the development and implementation of services related to client programming through building community partnerships and leading internal efforts towards nutrition-focused program initiatives.

Key Responsibilities:
  • Lead the implementation of Food Outreach's FIMC Accreditation process, including developing project implementation plans, coordinating team efforts, and monitoring ongoing tasks.
  • Facilitate and steward partnerships with community partners in order to develop food vendor opportunities and establish new pilot program opportunities through Memoranda of Understanding.
  • Serve as the Food Outreach lead for community outreach and partnership, including hosting community partners for tours, connecting with service providers, and distributing program materials.
  • Seek and manage funding sources for program initiatives.
  • Support work around program budgeting and management as necessary.
  • Manage the implementation of the Food Outreach Strategic Plan as it relates to program initiatives.
  • Analyze client metrics for continuous quality improvement, including assessing current program offerings around client satisfaction and needs.
  • Ensure compliance and ongoing reporting through SLAAA and Ensure ordering.
  • Collaborate on organization-wide initiatives, including Systems Solutions, Branding, and programmatic transitions towards the three-compartment container and implementation of nutrition labels.
  • Lead the development of Food Outreach materials as it relates to nutrition and program services.
  • Develop and manage the implementation of an organizational research strategy as related to pilot programs, outcome identification, and stewarding relationships with external evaluators and research partners.
  • Serve as the internal lead for HIPAA practices.
Requirements:
  • Engage with local and national organizations around Food-Is-Medicine initiatives, food and nutrition security, and Medically Tailored Meal models as a thought leader.
  • Engage with local and national organizations to promote policy and advocacy change around food access, Medicaid and Medicare reimbursement, Medically Tailored Meals, and implementation of Food-Is-Medicine initiatives as relevant.
  • Attend conferences and events as applicable as the Food Outreach representative.
Personnel Management:
  • Supervise the nutrition team, including registered dietitians and Intake and Data Coordinator.

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