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Food Service Associate
2 months ago
A Culinary Team Member plays a vital role in delivering outstanding customer service while collaborating closely with Restaurant Managers and fellow Team Members to uphold operational standards and protocols. This position operates under the guidance of the General Manager, Assistant Managers, and Shift Coordinators, ensuring a seamless experience for Guests and the field operations team.
Key Responsibilities:
- Welcomes guests warmly while taking orders and processing transactions
- Prepares and packages food and beverage items with care
- Ensures the restaurant's cleanliness is maintained at all times, including dining areas, restrooms, and exterior
- Adheres to health and safety regulations within workspaces
- Assists in unloading and stocking inventory supplies as required
- Demonstrates prompt and consistent attendance during assigned shifts
- Follows uniform and grooming standards as outlined by company policies
Qualifications:
- Must be at least sixteen (16) years old
- Ability to thrive in a fast-paced work environment
- Capable of interacting positively and professionally with guests and colleagues
- Eager to learn various aspects of restaurant operations and work across multiple stations
- Available to work evenings, weekends, and holidays
This position is essential for maintaining the high standards of service and quality that our establishment is known for.