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Executive Restaurant Manager

2 months ago

Carlsbad California, United States No Full time
About The Henry

The Henry is a part of Fox Restaurant Concepts, a dynamic and innovative group of restaurants founded in 1998. Our restaurant is a vibrant neighborhood spot that offers a unique dining experience. Our menu features a variety of elegant and casual dishes, and our atmosphere is warm and inviting.

Job Summary

We are seeking an experienced General Manager to lead our restaurant team. The ideal candidate will have a strong background in high-volume restaurant management and a passion for delivering exceptional guest experiences.

Key Responsibilities
  • Manage daily restaurant operations, including scheduling, planning, and decision-making
  • Create memorable dining experiences by exceeding guest expectations
  • Understand flavors, aromas, and characteristics of food ingredients
  • Ensure product quality and restaurant cleanliness
  • Perform calmly and effectively in a high-volume environment
  • Manage on-the-fly requests with ease and poise
  • Understand POS systems and OpenTable (or other digital/online reservation systems)
  • Coach, lead, and develop restaurant team members
  • Drive continuous improvement
Requirements
  • 5+ years of high-volume restaurant management experience
  • Strong understanding of business operations and financials
  • Ability to manage shifts and make daily decisions
  • Excellent communication and leadership skills
  • Ability to work in a fast-paced environment
What We Offer
  • Competitive pay and incentive opportunities
  • Medical, dental, and vision coverage within 30 days of employment
  • Retirement savings program with company match
  • 50% dining discount at all Fox Restaurant Concept locations
  • Additional discounts at The Cheesecake Factory and North Italia
  • Gym, fitness studio, and nutrition discounts offered through Gympass
  • Tuition reimbursement
  • Paid time off