Restaurant Operations Manager
4 weeks ago
The Assistant Restaurant Manager plays a crucial role in ensuring the success of our restaurant by assisting in the management of all aspects of the operation. This includes maintaining high standards of guest experience, managing team members, and contributing to the achievement of sales and profit targets.
Key Responsibilities:- Assist in the management of daily restaurant operations, including supervising team members and ensuring compliance with health and safety regulations.
- Contribute to the development and implementation of strategies to drive sales growth and improve profitability.
- Assist in the recruitment, training, and development of team members, ensuring they have the skills and knowledge required to deliver exceptional guest experiences.
- Monitor and control food, paper, and labor costs to ensure they are within budget.
- Assist in the maintenance of a clean and safe working environment, adhering to health and safety standards.
- Provide excellent customer service, responding to guest complaints and resolving issues in a professional and courteous manner.
- Previous experience in a restaurant management role, preferably in a fast-paced environment.
- Strong leadership and communication skills, with the ability to motivate and inspire team members.
- Excellent problem-solving and analytical skills, with the ability to make informed decisions.
- Ability to work effectively in a team environment, with a focus on collaboration and mutual respect.
- Flexibility to work a variety of shifts, including evenings, weekends, and holidays.
Postural and Physical Demands Requirements:
- Frequent reaching above waist, chest, and shoulder level, as well as below waist level.
- Frequent to continuous need for manual dexterity of both hands (handling, gripping, fine finger control, etc.).
- Continuous standing on tiled surfaces for all tasks.
- Ability to stand for long periods of time without a break.
- Frequent hip flexion while walking for all tasks.
- Occasional lifting of boxes of supplies/products weighing from 5 – 30 lbs.
PI252572054
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