Restaurant Operations Manager
2 weeks ago
We are seeking a highly skilled and motivated General Manager to join our team at Wendy's. As a General Manager, you will be responsible for assisting the execution of daily operations activities and providing leadership in one or more areas, including Open/Close, Kitchen, and Customer Service.
Key Responsibilities- Train and Develop Crew Members: Train, monitor, and reinforce food safety procedures to crew members to ensure a safe and healthy environment for customers.
- Restaurant Operations: Perform walk-thrus to ensure the restaurant is ready to open/close, and supervise crew members and Team Trainers to maximize retention.
- Leadership and Communication: Communicate with crew members and Team Trainers through team huddles, manager meetings, and other channels to ensure effective communication and teamwork.
- Quality and Service Standards: Ensure quality, production, and service standards are met, and create a safe, efficient, and professional environment for customers and other employees.
- Education and Experience: High School Diploma or GED required, at least 18 years of age, one or more years of restaurant experience, and 6 months or more of restaurant, retail, customer service focused, or equivalent experience.
- Skills and Abilities: Ability to multi-task, maintain composure, and give sound advice and direction, as well as take direction, work well in a team environment, and have a strong customer orientation focus.
- Physical Demands: Ability to stand for prolonged periods, work in a fast-paced environment, and perform duties accurately in a variety of conditions, including noise and hot/cold temperatures.
We are a proud equal opportunity employer and provide reasonable accommodations to enable people with disabilities to perform the essential functions of their jobs. We offer a competitive salary and benefits package, as well as opportunities for career growth and development.
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Brownsville, Texas, United States Wendy's Full time{"title": "Restaurant General Manager", "subtitle": "Lead Restaurant Operations", "content": "As a Restaurant General Manager, you will be responsible for overseeing the daily operations of our restaurant. This includes ensuring that all aspects of the business are running smoothly, from customer service to food quality and safety.Key Responsibilities:Train...
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