Restaurant General Manager
7 days ago
About the Role:
The Restaurant General Manager is responsible for the overall success of the restaurant, ensuring financial growth, operational efficiency, and exceptional customer service. This role requires a strong leader who can motivate and develop a team of management-level crewmembers to achieve business objectives.
Key Responsibilities:
- Forecast and budget for restaurant financial performance
- Ensure compliance with company standards, policies, and laws
- Hire and terminate management-level crewmembers
- Develop and execute strategies for financial and operational performance
- Act as manager on duty, opening and closing the restaurant, and managing cash handling
- Monitor profit and loss statements and take corrective action when needed
Requirements:
- 3+ years of restaurant or retail management experience
- New restaurant opening experience preferred
- Must be 18 years of age or older
- High school diploma or equivalent required, some college preferred
- Possess a valid driver's license
Benefits:
- Medical, Dental, Vision & Pharmacy Benefits
- Dependent Care & Healthcare Flexible Spending Account
- Pet Insurance
- 401(k) With Employer Match (age 21 & older)
- Tuition Reimbursement
- Short-term & Long-term Disability
- Crewmember Assistance Program
Perks:
- Weekly Pay
- Competitive pay + monthly bonus
- Paid Time Off & Sick time
- 8 paid Holidays a year
- Early closure for company events
- Casual Work Attire
- Perkspot Employee Discount Program
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