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Culinary Operations Supervisor

2 months ago

Canton, North Carolina, United States Culinary Services Group Full time

Culinary Operations Supervisor

Overview:

We are looking for a dedicated Culinary Operations Supervisor to lead our culinary team in delivering exceptional dining experiences. This role is crucial in maintaining the highest standards of food quality and service.

Key Responsibilities:

  • Facilitate comprehensive training and development programs for team members to align with our organizational strategy.
  • Ensure that the presentation of dishes meets our quality standards, reflecting the skills of the production team.
  • Oversee effective resource allocation to meet operational demands efficiently.
  • Conduct regular inspections of food items for quality assurance and monitor temperature controls.
  • Implement timely food compliance audits to uphold safety standards.
  • Manage staffing levels in accordance with budgetary constraints to ensure optimal performance.
  • Design and oversee daily menus while managing food costs through strategic purchasing and preparation methods.
  • Provide mentorship and guidance to team members to foster a supportive work environment.
  • Build and maintain strong relationships with facility management and staff.
  • Supervise the efficient distribution of meals from the kitchen to service areas.
  • Ensure that the kitchen and work areas are maintained in a clean, safe, and sanitized condition.
  • Deliver a dining experience that consistently exceeds customer expectations.
  • Promote a culture of teamwork, respect, and integrity among staff, while maintaining a commitment to exceptional customer service and financial accountability.
  • Adhere to all relevant health and safety regulations regarding food service, equipment use, and personal hygiene.
  • Implement and monitor HACCP policies and procedures to ensure food safety.
  • Flexibility to work varied hours, including weekends and holidays, as needed.

Qualifications:

  • High School Diploma or G.E.D. is required.
  • ServSafe Certification is mandatory.
  • Dietary Managers Certification (preferred) and/or other relevant certifications.
  • Experience in food service within institutional or healthcare settings is essential.
  • Formal education in institutional cooking and food service sanitation is desirable.

Join a rapidly expanding organization committed to enhancing the lives of others. Culinary Services Group is recognized as a leading Contract Food Service Management Company, specializing in senior care communities, hospitals, and behavioral healthcare services. We are eager to welcome passionate culinary professionals who aspire to grow within our team.

Culinary Services Group is an Equal Employment Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sexual orientation, gender identity, sex, age, national origin, disability, protected veteran status, or any other status protected by federal, state, or local law.