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Bakery Department Manager

1 month ago

Grass Valley, California, United States Save Mart Supermarkets Full time
About Us

The Save Mart Companies is a leading food retailer in California and Nevada, operating several well-known brands, including Save Mart, Lucky, Lucky California, and Food Maxx. Our company is headquartered in Stanislaus County, a hub for agriculture and innovation.

Job Summary

We are seeking a highly skilled Bakery Department Manager to oversee the daily operations of our bakery department. As a key member of our team, you will be responsible for ensuring exceptional customer service, managing department finances, and leading a team of associates to achieve business performance goals.

Key Responsibilities
  • Provide customers with a remarkable shopping experience by demonstrating excellent customer service skills and suggestive selling abilities.
  • Achieve department financials by identifying and implementing best practices and optimization strategies.
  • Lead department staff with a focus on accountability and achieving high-level business performance outcomes.
  • Develop department staff through annual appraisals, supervision reports, and quarterly progress reviews.
  • Implement visual merchandising and planogram strategies to enhance the shopping experience.
  • Effectively utilize resources to improve productivity, flexibility, and efficiency.
  • Oversee schematic implementation, stocking standards, and back room organization.
  • Manage product rotation, spoils, shrink, and markdowns.
  • Ensure department cleanliness and conditions.
  • Manage sign and price integrity.
  • Prepare bakery products according to banner guidelines and special orders.
  • Train department staff on procedures, including food preparation and packaging, safety, and department planning tools.
  • Order products using the order/inventory system.
  • Analyze and manage product performance to maximize sales and profitability.
  • Manage department inventory accuracy.
  • Contribute to overall store conditions, ensuring a safe working and shopping experience.
Requirements
  • Excellent communication, interpersonal, leadership, and training skills.
  • Excellent customer service skills and suggestive selling ability.
  • Strong organization, administration, and math skills.
Knowledge
  • Department operations and financials.
  • Bakery products.
  • Department food safety and hazardous materials rules/regulations.
  • Baking and decorating techniques.
  • Visual merchandising techniques.
  • Use and care of professional bakery equipment and tools.
  • Applicable union contractual agreement language.
Education

One year of college (or equivalent knowledge gained through formal education, specialized training, or additional job experience).

Experience

Two years of bakery department experience or current produce, meat, or center store department manager role.

Other

Available to work a variety of required retail hours.

Competencies
  • Customer Focus.
  • Leading People.
  • Management Skills.
  • Personal/Interpersonal Skills.