Restaurant Manager

6 days ago


Berwick, Maine, United States Dunkin' - Franchisee Of Dunkin Donuts Full time

About Us

369 Management is a local, family-owned business that operates 14 Dunkin' locations on the seacoast of New Hampshire and Maine. We have been in the Dunkin' business since 1979 and pride ourselves on providing excellent customer service and a fun work environment.


Our Mission

We are committed to energizing, inspiring, and keeping America running on Dunkin' Our team is the fuel that helps our communities run, and we are looking for a guest and team-focused leader to join our team as a Restaurant Manager.


Job Summary

We are seeking a highly motivated and experienced Restaurant Manager to lead our team and drive sales growth. As a Restaurant Manager, you will be responsible for creating a fun, friendly, and safe environment for our team members and customers.


Responsibilities

  • Leadership
    • Lead a team of employees to achieve sales growth and customer satisfaction
    • Develop and implement sales programs to leverage business opportunities
    • Maintain labor budgets, food cost targets, guest surveys, and brand standards
  • Operations
    • Ensure operational and cleanliness standards are met daily
    • Perform weekly and monthly administrative tasks such as payroll, scheduling, product ordering, inventory counts, food safety, and operational audits
  • Customer Service
    • Create a fun, friendly, and safe environment for our team members and customers
    • Provide excellent customer service and resolve customer complaints in a timely manner


Requirements

  • Experience
    • At least 1 year of food service management experience is required
  • Education
    • Qualified candidates should have a high school diploma or equivalent
  • Skills
    • Demonstrated ability to lead a team towards success
    • Strong verbal and written communication skills
    • Excellent leadership skills


What We Offer

  • Competitive Pay
  • 401k Program
  • Paid Time Off / Sick Pay
  • Employee Meals
  • Monthly Bonus with an Unlimited Ceiling
  • 100% Medical & Dental Insurance for Single Plans, plus 20% Contribution to Spouse and Family Plans
  • AFLAC Accident, Short Term Disability & Life Insurance Available


Schedule

Restaurant Managers usually work 5/6, 8-10 hour days, about 40-55 hours/week, pending the operational needs of their specific store. This may include weekends and holidays. Reliable transportation and flexible availability are required.


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