Culinary Specialist

1 week ago


Indianapolis, Indiana, United States SSP Full time
Position Overview

As a Culinary Specialist at SSP, you will play a vital role in delivering exceptional dining experiences. Your responsibilities will include:

  • Food Preparation: Accurately follow recipes and maintain portion control to prepare, garnish, and present menu items.
  • Kitchen Organization: Ensure proper and efficient setup of the kitchen and workstations daily.
  • Inventory Management: Requisition and stock all necessary food items, paper products, and condiments.
  • Product Handling: Safely handle, store, and rotate all food products to maintain quality.
  • Equipment Maintenance: Responsible for the setup, regular upkeep, cleaning, and disassembly of kitchen machinery.
  • Quality Assurance: Take ownership of the quality of dishes served to guests.
  • Cleaning Duties: Perform general and specific cleaning tasks as assigned to meet health standards.

What We Value: At SSP, we prioritize Diversity and Inclusion. We are an equal opportunity employer, dedicated to creating a workplace where all individuals feel valued and motivated. We embrace diversity and promote an inclusive environment that respects and protects human rights.

We encourage applications from candidates of all backgrounds, regardless of gender, race, religious beliefs, disability, sexual identity, or orientation.


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