Nutritional Culinary Specialist

1 week ago

Indianapolis, Indiana, United States Bloom at German Church Full time
Job Overview

Bloom at German Church is seeking a Nutritional Culinary Specialist to become a vital part of our expanding senior living community. This role offers the chance to collaborate closely with management and contribute to the advancement of our establishment while being part of a vibrant and rapidly growing organization.

Key Responsibilities
  • Make reasonable accommodations to support individuals with disabilities in fulfilling essential functions.
  • Prepare meals in accordance with the menu, recipes, and the number of individuals to be served.
  • Serve meals to residents, including the setup and breakdown of food service equipment.
  • Transport food items, including pans, kettles, and trays, to dining areas and various kitchen workstations.
  • Assemble plates for residents from the steam table.
  • Distribute supplies, utensils, and other portable equipment as needed.
  • Maintain cleanliness of work areas, equipment, and utensils following proper sanitation procedures.
  • Wash cooking equipment, pots, pans, dishes, and utensils thoroughly.
  • Manage waste disposal as required.
  • Store food items in designated locations.
  • Monitor and log temperatures in refrigerators and freezers.
  • Delegate tasks to Dietary Aides as approved by the Dietary Manager.
  • Report any issues or concerns to the Dietary Manager promptly.
  • Adhere to state and federal sanitation standards.
  • Comply with all applicable health care and safety regulations.
  • Participate in required meetings and training sessions.
  • Perform additional duties as assigned.
Qualifications
  • Combination of education, training, and experience will be considered.
  • High School diploma or equivalent is required.
  • At least 1 year of experience in food preparation is preferred; or an equivalent combination of education and experience.
  • Sanitation certification is mandatory.
  • Experience in a long-term care or hospital environment is preferred.
Supervisory Responsibilities
  • Oversee the activities of Dietary Aides as necessary, including training, planning, assigning, and directing work, as well as addressing complaints and resolving issues.
Skills and Abilities
  • Language Skills: Ability to read and interpret documents such as recipes and safety instructions; capable of writing routine reports.
  • Communication: Effectively convey information verbally and in writing.
  • Mathematical Skills: Proficient in basic arithmetic operations.
  • Reasoning Skills: Apply common sense to carry out detailed instructions and solve problems.
  • Active Listening: Fully engage with others, understanding their points and asking questions as needed.
  • Safety Awareness: Follow safety protocols and report unsafe conditions.
  • Quality Control: Ensure accuracy and thoroughness in all tasks.
  • Organizational Skills: Adhere to policies and complete tasks in a timely manner.
  • Adaptability: Adjust to changes in the work environment effectively.
  • Planning Skills: Prioritize and plan work activities efficiently.
  • Dependability: Complete tasks on time and communicate effectively when unable to do so.
  • Professionalism: Treat others with respect and take responsibility for actions.
Equipment Utilized
  • Kitchen equipment including pots, pans, cutlery, stoves, ovens, fryers, and blenders.
Work Environment
  • Exposure to environmental conditions typical of kitchen settings, including heat, cold, and potential hazards.
  • Occasional requirement to wear protective clothing.
  • Possible exposure to infectious materials and hazardous substances.
  • Moderate noise levels in the work environment.

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