Restaurant Operations Manager

4 weeks ago


Fontana, United States The Wendy's Company Full time

Restaurant Operations Manager

As a Restaurant Operations Manager at The Wendy's Company, you will be responsible for overseeing the daily operations of a designated Wendy's restaurant. This includes developing and mentoring your team to ensure a positive dining experience for customers, monitoring and reinforcing food safety procedures, and maximizing store sales and profit goals.

Key Responsibilities:

  • Develop and implement strategies to improve customer satisfaction and loyalty
  • Monitor and maintain high standards of food safety and quality
  • Lead and motivate a team of restaurant staff to achieve sales and profit goals
  • Manage inventory, labor costs, and other operational expenses
  • Ensure compliance with company policies and procedures

What We Offer:

  • Competitive pay and bonus program
  • Opportunities for career advancement and professional growth
  • Flexible scheduling and a positive work environment
  • Health insurance options and other benefits

Requirements:

  • High school diploma or equivalent required
  • One year of restaurant management experience preferred
  • Strong leadership and communication skills
  • Ability to work in a fast-paced environment

Physical Elements:

  • Ability to stand for long periods and lift up to 50 pounds
  • Frequent bending, kneeling, and lifting

Travel Requirements:

  • Ability to travel to other restaurants and company meetings as needed

Compensation and Benefits:

  • Competitive pay and bonus program
  • Health insurance options and other benefits

Work Environment:

  • Fast-paced and dynamic work environment
  • Opportunities for career advancement and professional growth


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