Short Order Cook

2 weeks ago


Washington, Kansas, United States Leiszler Oil Full time


Key Responsibilities:
  • Ensure cleanliness, health, and safety standards are upheld in all cooking and preparation areas.
  • Sanitize food preparation surfaces, cooking equipment, and utensils regularly.
  • Utilize large-scale cooking appliances, including grills and fryers, efficiently.
  • Confirm that all prepared dishes meet established quality and quantity standards.
  • Process customer orders and handle payment transactions accurately.
  • Interpret food order slips or verbal instructions to prepare meals as requested by patrons.
  • Prepare ingredients by washing, cutting, and organizing food items for cooking.
  • Accurately measure ingredients for specific menu items.
  • Cook and package food items, ensuring they are prepared to order or kept warm for service.
  • Manage multiple orders simultaneously, cooking the precise number of items requested by each customer.
  • Serve food to customers at designated service points.
  • Maintain cleanliness and organization of workstations and display areas.
  • Prepare specialty items such as pizzas and chicken, adhering to specific cooking methods that require minimal preparation time.
  • Coordinate with management to schedule cooking activities based on daily menu requirements.
  • Prepare and serve beverages, including coffee and soft drinks.
Note: This job description outlines the primary duties and responsibilities associated with this position. The company retains the right to modify this description as necessary due to operational needs, technological advancements, or changes in workload.

Leiszler Oil is committed to fostering a diverse and inclusive workplace. All qualified applicants will be considered for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. EOE/Minority/Female/Veteran/Disabled
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