Part-Time Culinary Associate
1 week ago
Key Responsibilities:
- Ensure cleanliness, health, and safety standards are upheld in all kitchen areas.
- Sanitize food preparation zones, cooking surfaces, and kitchen tools.
- Utilize large-scale cooking equipment such as grills, fryers, and griddles effectively.
- Confirm that prepared meals meet quality and quantity standards.
- Process food and beverage orders while handling customer payments.
- Interpret food order slips or verbal instructions to prepare and cook meals accordingly.
- Wash, chop, and ready ingredients designated for cooking.
- Accurately measure ingredients for specific dishes being prepared.
- Cook and package food items, such as burgers and fried chicken, either to order or kept warm for service.
- Prepare the exact quantity of items requested by each customer, managing multiple orders simultaneously.
- Serve meals to customers at service windows, counters, or tables.
- Maintain cleanliness and organization of workstations and display areas.
- Prepare specialty items like pizza and chicken, adhering to specific methods that typically require brief preparation times.
- Coordinate activities and equipment usage with management, utilizing daily menu information to optimize cooking schedules.
- Prepare and serve beverages, including coffee and soft drinks.
We are an equal opportunity employer, and all qualified candidates will be considered for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. EOE/Minority/Female/Veteran/Disabled
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