Restaurant Manager
4 weeks ago
Job Title: Restaurant Manager - Chicago
Job Summary:
We are seeking a highly skilled Restaurant Manager to lead our Food and Beverage Department in Chicago. The ideal candidate will have 2-4 years of experience in the industry, with a proven track record of success in a leadership role.
Key Responsibilities:
- Hire, train, and motivate staff to deliver exceptional service.
- Manage facility and equipment to ensure optimal performance.
- Ensure high-quality food preparation and service.
- Create a positive work environment that represents the Butler brand.
- Evaluate employee performance and build reward and recognition systems.
- Manage vacation requests and staff absences.
- Maintain close work relationships with other departments.
Requirements:
- 2-4 years of Food & Beverage experience, with 2 years in a leadership role.
- A well-groomed appearance.
- Ability to work in a fast-paced environment with minimal supervision.
About Butler:
Butler Hospitality is a rapidly growing company that delivers high-quality food and services to hotel guests. We are committed to providing a positive work environment and opportunities for growth and development.
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