Senior Culinary Director
6 days ago
Levy is a leading hospitality company recognized for its innovative approach to the sports and entertainment experience. With a diverse portfolio of award-winning restaurants, iconic venues, and cultural institutions, Levy is dedicated to delivering exceptional food and service to its guests.
Job SummaryThe Executive Chef at Levy is responsible for leading all culinary operations, including menu development, team management, and social media presence. This role requires an experienced food and beverage leader with commercial acumen and excellent coaching skills.
Detailed Responsibilities- Proactively coach and motivate team members to deliver high-quality food and services
- IDentify opportunities to improve food and financial performance
- Oversee all aspects of a safe and sanitary culinary department
- Work closely with purchasing and finance teams to develop cost-effective menus
- Build and develop the on-site culinary team
- Collaborate with regional and home office culinary teams to evolve the food experience
- Support revenue growth through social media activities
- Oversee equipment maintenance routines
- Create par levels in line with sales forecasts
- Distribute team member schedules based on revenue projections
- Develop menu designs and updates aligned with food trends and data analysis
- Prepare recipe specifications and partner with purchasing to update based on product availability and pricing
- Manage routine kitchen procedures, including opening and closing checklists, cleaning schedules, temperature checks, waste sheets, and pest control
- Create customized group sales/event menus with sales teams
- Set standards for chef table setups
- Develop prep sheets and line layout diagrams for efficient food production
- Deliver training and coaching on menu and culinary skills
- Manage team member breaks for well-being
- Attend location management meetings to collaborate with other departments
- Lead pre-shift meetings to set event tone
- Conduct progressive discipline to address performance issues
- Complete onboarding for new culinary team members
- Ensure high standards in food ordering, delivery, prep, transportation, and service
- Respond to emails/phone calls in a timely manner
- Analyze calorific content on all menu items per FDA guidelines
- Partner with purchasing and operations to prevent loss of product
- Collaborate on community outreach programs with other departments and the regional team
- Manage support travel by team members
- Maintain culinary department budget
- 5+ years of leadership experience in a culinary leadership position
- Able to taste and evaluate food and beverages
- Culinary degree preferred
- High computer literacy
- Understanding of financial concepts
- Passion for hospitality, food, and retail
- Excellent interpersonal and stakeholder management skills
- Experience with social media preferred
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Flexible Time Off Plan
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
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