Food Operations Manager

2 weeks ago


Honolulu, Hawaii, United States Sodexo Full time

About the Role

We are seeking a highly skilled Food Operations Manager to join our team at Sodexo. As a key member of our operations team, you will be responsible for overseeing the day-to-day activities of our foodservice team and ensuring that we provide exceptional service to our clients.

Responsibilities

  • Leadership
    • Supervise and manage a team of foodservice professionals to ensure seamless delivery of services
    • Collaborate with management to develop and implement strategies to improve productivity and customer satisfaction
  • Operational Excellence
    • Maintain high standards of quality, safety, and sanitation in all aspects of foodservice operations
    • Develop and implement processes to improve efficiency and reduce costs
  • Customer Focus
    • Work closely with customers to understand their needs and preferences
    • Demonstrate a commitment to delivering exceptional service and meeting or exceeding customer expectations

Requirements

  • Education and Experience
    • Bachelor's degree in hospitality, foodservice management, or related field preferred
    • Minimum 1 year of experience in foodservice management or related role
  • Skills and Qualifications
    • Strong leadership and communication skills
    • Ability to work effectively in a fast-paced environment
    • Knowledge of foodservice operations, including menu planning, inventory management, and staff supervision

Compensation and Benefits

We offer a competitive salary range of $55,000 - $65,000 per year, depending on experience. In addition, we provide a comprehensive benefits package, including medical, dental, and vision insurance, 401(k) matching, and paid time off.

About Sodexo

Sodexo is a global leader in sustainable food and facilities management services. We deliver exceptional experiences for our clients and their employees by providing innovative solutions and unparalleled service.



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