Food Operations Manager
2 weeks ago
About the Role
We are seeking a highly skilled Food Operations Manager to join our team at Sodexo. As a key member of our operations team, you will be responsible for overseeing the day-to-day activities of our foodservice team and ensuring that we provide exceptional service to our clients.
Responsibilities
- Leadership
- Supervise and manage a team of foodservice professionals to ensure seamless delivery of services
- Collaborate with management to develop and implement strategies to improve productivity and customer satisfaction
- Operational Excellence
- Maintain high standards of quality, safety, and sanitation in all aspects of foodservice operations
- Develop and implement processes to improve efficiency and reduce costs
- Customer Focus
- Work closely with customers to understand their needs and preferences
- Demonstrate a commitment to delivering exceptional service and meeting or exceeding customer expectations
Requirements
- Education and Experience
- Bachelor's degree in hospitality, foodservice management, or related field preferred
- Minimum 1 year of experience in foodservice management or related role
- Skills and Qualifications
- Strong leadership and communication skills
- Ability to work effectively in a fast-paced environment
- Knowledge of foodservice operations, including menu planning, inventory management, and staff supervision
Compensation and Benefits
We offer a competitive salary range of $55,000 - $65,000 per year, depending on experience. In addition, we provide a comprehensive benefits package, including medical, dental, and vision insurance, 401(k) matching, and paid time off.
About Sodexo
Sodexo is a global leader in sustainable food and facilities management services. We deliver exceptional experiences for our clients and their employees by providing innovative solutions and unparalleled service.
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