Food Service Operations Director Role
1 week ago
About the Job:
">- This role oversees school food service operations, ensuring efficiency, quality, and compliance with regulations.
- The successful candidate will lead a team responsible for managing daily operations, including meal preparation, inventory control, and staff supervision.
Key Responsibilities:
">- Develop and implement operational plans to improve food service delivery and customer satisfaction.
- Maintain high standards of quality control, health, and safety protocols throughout the food service operation.
- Collaborate with staff to ensure effective communication, training, and performance evaluation.
Essential Qualifications:
">- 3+ years of progressive experience in food services management, preferably in an educational setting.
- Valid food handlers training level certification and ability to obtain necessary certifications.
- Strong leadership, organizational, and communication skills.
Estimated Salary: $53,917.27 per year based on full-time employment.
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