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Front-of-House Operations Manager

2 months ago

Concord, New Hampshire, United States Golden Corral Full time
Position Overview:

As a key member of the management team at Golden Corral, the Hospitality Manager plays a crucial role in fostering a welcoming atmosphere in the Front-of-the-House. This position is designed for individuals who are passionate about creating memorable dining experiences and leading a team dedicated to exceptional service.

Key Responsibilities:
  • Develop and maintain a warm and inviting environment for guests.
  • Recruit, train, and mentor a team of friendly and skilled Co-workers.
  • Oversee the financial and human resources in the Front-of-the-House to ensure a profitable operation.
  • Contribute to a dining experience that promotes long-term customer loyalty.
  • Assist in managing overall restaurant operations, including food quality, safety, and labor, in the absence of senior management.
Qualifications:
  • Demonstrated management experience in a high-volume, casual dining or family-style restaurant.
  • Educational background in business or hospitality management.
  • Completion of a comprehensive management training program.
  • Possession of a valid driver's license with a satisfactory driving record.

At Golden Corral, we value diversity and strive to create an environment where every individual can thrive. We appreciate your interest in this opportunity.