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Sanitation Steward

2 months ago

New Orleans, Louisiana, United States 34 Restaurant and Bar Full time

Position Overview: The role of the steward is essential in maintaining the operational efficiency of our kitchen. Our stewards are tasked with the critical responsibility of managing, cleaning, and polishing all dining ware.

Key Responsibilities:

  • Oversee the daily inventory of kitchen supplies and ensure the dish room is kept in pristine condition.
  • Regularly clean kitchen surfaces, including countertops, stoves, ovens, and floors.
  • Timely removal of waste and garbage from the kitchen area.
  • Assist in receiving and storing food deliveries appropriately.
  • Provide essential support to culinary staff as needed.

Qualifications: A minimum of 2 years of experience in a fine dining establishment or upscale hotel is preferred. Candidates should possess a solid understanding of cleaning agents and chemicals. We seek individuals who are enthusiastic, adaptable, and dependable team players with a genuine passion for hospitality and exceptional guest service.

For more information about 34 Restaurant and Bar, please visit our website.