Restaurant Operations Manager
7 days ago
As a key member of the Burger Buds team, the Restaurant Assistant General Manager will play a vital role in the success of our restaurants. Reporting directly to the General Manager, this individual will be responsible for overseeing daily operations, ensuring exceptional customer service, and driving sales growth.
Key Responsibilities:
- Manage restaurant staff, including scheduling, training, and performance evaluations
- Assist with financial management, including budgeting, forecasting, and inventory control
- Develop and implement strategies to improve customer satisfaction and loyalty
- Collaborate with the General Manager to achieve sales and profit goals
- Ensure compliance with company policies, procedures, and regulatory requirements
- Stay up-to-date with industry trends and best practices to drive continuous improvement
Requirements:
- 2+ years of experience in a restaurant management or supervisory role
- High school diploma or equivalent required; degree in hospitality or business preferred
- Excellent communication, leadership, and problem-solving skills
- Ability to work in a fast-paced environment and adapt to changing circumstances
- Strong analytical and technical skills, including proficiency in point-of-sale systems
- Availability to work a variety of shifts, including evenings, weekends, and holidays
What We Offer:
- A competitive salary and benefits package
- Opportunities for career growth and professional development
- A dynamic and supportive work environment
- A chance to be part of a successful and growing company
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